Tuesday, December 6, 2011

A Warm Winter Meal

Last night I hosted a girls night to watch Pan Am. It was a casual evening at home, a great bottle of wine, fabulous company and a simple meal. I don't consider myself to be very skilled in the kitchen but this was a relatively quick, easy and delicious meal. 

I combined two types of handmade ravioli from Whole Foods, winter squash and sage in sage pasta and goat cheese, pear and arugula. I boiled them and then finished them off in a pan with a dash of olive oil and some blanched asparagus. I topped them with fresh Parmesan cheese, dried cranberries, arugula and toasted pine nuts. Yummy!

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